Valentine Piñata Heart Cake – Best Cheap Healthy & Unique Party Day Dessert Food

  1. Heat oven to 350 degrees. Make cake batter. Line baking sheet with non-stick tin foil or parchment paper. Spread cake batter in an even layer in pan.
    Bake 18-22 minutes, until lightly golden brown. Allow cake to cool completely.
  2. Lift cake out of pan. Use the 5 inch cookie cutter to cut 6 hearts. Use the smaller cutter to cut the centers out of 4 of those hearts.
  3. Optional: Sprayed cake layers with Wilton’s Spray and Seal which creates a thin crumb coat. This will prevent the candy from becoming sticky, because the moisture from the cake can really effect the candy inside.
  4. Cut a small cake board into a heart shape, that is just a bit bigger than your heart cake.
  5. Set one full cake on the cake board. Pipe some icing around the edge of the cakes, then stack them on top of each other. Be sure you don’t add too much icing, you don’t want it to ooze into the center of the hearts. Frost and stack all 4 of the cut-out cakes.
  6. Pour conversation heart candies into the center of the cake. Pipe frosting around the edge of the top cut-out cake and set the remaining whole cake on top. Use any remaining icing to fill in between the layers around the outside of the cake. Using a tube of Betty Crocker Icing to do this job was perfect.
  7. Color white frosting using pink coloring, or whatever color you choose. Spread over cake then smooth out.
  8. To add a phrase to the top of your cake, you can cut letters out of red modeling chocolate or fondant, or pipe them on using red frosting.
  9. Just before serving, cut into the cake and allow the candy to fall out.



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