Valentine Heart Cookie Sandwich – Best Fast Cheap Snack Food To Work & Party

  1. Combine the flour, salt, and cocoa powder to a bowl and stir together.
  2. In another bowl, beat together the sugar and the butter until light and creamy. Beat in the eggs and the vanilla.
  3. Add the dry to the wet stirring until combined. If desired to have a darker cookie, add in the food coloring and knead it throughout the dough. Wrap the dough in plastic wrap and place in the fridge while you prepare the frosting. Chill the dough for at least 1 hour.
  4. Preheat the oven to 325 degrees F.
  5. When the frosting is done, unwrap the dough and roll out the dough in between two sheets of parchment paper or plastic wrap. Roll it to about 1/16th inch thickness and cut out small hearts. Place the hearts on a tray and place in the freezer for 5 minutes. Then remove from the freezer and bake for about 9-12 minutes (This will vary based on the size hearts you’ve made so watch carefully to avoid burning). Remove the cookies from the tray immediately and on to a cooling rack


  1. Combine the powdered sugar, white sugar, shortening and vanilla. Beat until combined. Beat in the hot water and food coloring.
  2. Once the cookies have completely cooled, spread as much frosting as desired on one cookie. Place another cookie on top. Store in an airtight container for up to one week.

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