Sweet Spicy Pineapple Bacon Shrimp BBQ – Best Healthy Seafood Recipe For Dinner

Yield: Approximately 24 pieces


  • Large tooth picks (we used frill picks but snapped off the frill end before soaking in water)
  • 1 pound bacon; thin cut if possible
  • 2 pounds 21-25 per pound raw peel-on shrimp
  • I fresh pineapple peeled, cored and cut into one-inch pieces, or one can of chunk pineapple
  • 2 cups ketchup
  • Dash of Sriracha (more or less depending on how hot you like it)
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 6-ounce can pineapple juice
  • Sesame seeds



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