Strawberry Mousse & Honey Tuile – Cheap & Healthy Valentine Party Dessert Idea


Make the honey tuiles.

  1. Combine the egg whites and icing sugar in a small bowl. Slowly add the melted butter, then the honey. Add the flour and stir until smooth. Transfer to an airtight container and refrigerate for at least one hour.

Make the strawberry puree.

  1. Combine the strawberries, vanilla sugar, and water in a saucepan over medium heat. Simmer for 3 to 4 minutes, until the strawberries are tender. Remove from heat. Let it cool slightly before pureeing it with a blender or immersion blender. Strain through a fine-mesh sieve to remove the seeds.

Make the strawberry mousse.

  1. Measure out 250 g of the strawberry puree (you should have about 30 to 40 grams extra) into a saucepan. Add the sugar to the puree and set over medium-low heat.
  2. Meanwhile, soften the gelatin sheets in ice water.
  3. When the sugar in the puree has dissolved, remove from heat and add the gelatin. Stir to make sure it has dissolved. Transfer to a bowl set over an ice bath to cool. Whip the heavy cream to soft peaks. Whisk one-third of the whipped cream into the cooled puree, then gently fold in another one-third, then the remaining one-third.
  4. Fit a piping bag with a round tip. Twist the tip and press the twisted portion of the piping bag inside of the tip, ensuring the mousse will not leak out. Transfer the mousse to the piping bag and place it in a container that will keep the piping bag upright. Use a clip to seal the open end of the piping bag. Chill the mousse until firm, at least 1 hour.
  5. The tuiles will go soft quickly, so make them only when you are close to serving the desserts. Preheat the oven to 325 F. Using a rectangular stencil, wipe the batter onto a silpat. Only make three to four at a times. Transfer the silpat to the baking sheet. Bake the tuiles for 9 to 10 minutes, until they are golden brown.
  6. Using an offset spatula, gently lift the tuiles off the silpat and wrap around a tube (or bottle, cup, etc.), making sure the ends of the tuile overlap. If you need to adjust the tuiles after they have cooled, simply place them back in the oven for 20 seconds and they will become soft and pliable again. Repeat with the remaining batter.


  1. Place the tuile tubes on the plate you are serving them on. Gently pipe in the strawberry mousse. Garnish with the strawberry puree and a few thin slices of strawberry. Serve immediately.

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