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Roasted Corn & Edamame Salad – Top Healthy Vegetarian Weight Loss & Diet Recipe

  1. Preheat oven to 350 degrees. Place corn, husks and all on a sheet pan and place in oven for 30 minutes. Let cool slightly and remove husks and silk. Using a serrated knife cut kernels from cob and place in a large bowl.
  2. Cook edamame according to package directions. Drain and let cool. Add to corn.
  3. In a small bowl, whisk together mayonnaise, lime juice, honey, garlic, salt and pepper. Gradually whisk in oil.
  4. Pour dressing over corn/edamame. Toss to coat. Stir in red bell pepper, red onion, and basil.

Many thanks to http://spicysouthernkitchen.com Visit them for even more!


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