red-velvet-christmas-fudge-cheap-dessert-recipe-for-christmas-party-dinner

Red Velvet Christmas Fudge – Cheap Dessert Recipe For Christmas Party Dinner

INSTRUCTIONS

  1. Spray a 9-inch square pan lightly with cooking spray, then line it with a double thickness of foil (this will make it much easier to lift out of the pan later) with ends of foil extending over sides. Spray lightly again and wipe out any excess spray with a paper towel.
  2. Place semi-sweet chocolate chips and food coloring in a heat-safe bowl. Set aside.
    Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  3. Add white chocolate chips and marshmallow creme; stir until melted. Add vanilla; mix well.
    Immediately, transfer about ½ of this cooked white chocolate mixture to the bowl you prepared in step 2. (The white chocolate mixture will be very hot and will melt the dark chocolate chips). Stir well with a strong handled spatula or wooden spoon until chocolate chips are completely melted and incorporated.
  4. Working quickly, with two clean medium-size ice cream scoops or 2 tablespoons, plop scoops of each mixture in a random pattern into a prepared pan.
  5. When complete, lift up pan and drop from about 1-inch above work surface. Repeat several times to remove any air bubbles. Jiggle pan to smooth surface then take a small knife, coated with a bit of butter and run the blade back and forth through the fudge to create the swirly effect. Use the blade, (like you’re cutting something) not the flat part of the knife to do this. Check out the picture, see the pattern on the right? That’s with the blade, on the left, I used the flat edge, not so pretty!
  6. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

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