pine-nut-escarole-salad-thanksgiving-christmas-party-vegetarian-diet-recipe

Pine Nut Escarole Salad – Thanksgiving & Christmas Party Vegetarian Diet Recipe

  1. Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper.
  2. Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.

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