patriotic-strawberry-cupcake-top-easy-july-4th-holiday-snack-food-design-project

Patriotic Strawberry Cupcake – Top Easy July 4th Holiday Snack Food Design Project


Ingredients

  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 3/4 cups sugar, plus more for sprinkling fruit
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • 10 ounces strawberries, hulled and cut into small dice
  • Red food coloring

For garnish:

patriotic-strawberry-cupcake-top-easy-july-4th-holiday-snack-food-design-project

Instructions

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