Patriotic Holiday Parfait – Top Easy July 4th & Spring Party Snack Food Design Project


  • 1 8 ounce carton vanilla low-fat yogurt
  • 1/4 teaspoon almond extract or 1/2 teaspoon vanilla
  • 1/2 8 ounce container frozen light whipped dessert topping, thawed
  • 3 cups fresh raspberries and/or cut-up fresh strawberries
  • 3 cups fresh blueberries



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