easter-bunny-roll-cake-top-healthy-snack-food-dessert-for-cheap-party-design

Easter Bunny Roll Cake – Top Healthy Snack Food & Dessert For Cheap Party Design


Ingredient:

For the roll sponge

Part A- egg yolk mixture:

  • 3 egg yolks
  • 30 grams caster sugar
  • 60ml milk
  • 1 teaspoon vanilla extract
  • 40ml vegetable oil
  • 80 grams cake flour

Part B- meringue:

  • 3 egg whites
  • 30 grams caster sugar
  • 1 teaspoon cornstarch

For the eyes, nose and snout

  • 1 egg white
  • 1/4 teaspoon cake flour
  • black food colouring
  • brown food colouring

For the sugar syrup

  • 10 grams caster sugar
  • 20ml hot water

For the filling

  • 150ml whipping cream, chilled (Note: do not use low fat cream.)
  • 18 grams caster sugar
  • 1/2 teaspoon vanilla extract
  • Fresh fruits of your choice (I used mango)

For the ears

  • White chocolate (I used Nestle White Chocolate Melts)
  • Pink food colouring

easter-bunny-roll-cake-top-healthy-snack-food-dessert-for-cheap-party-design

Instruction

To make Part A- egg yolk mixture:

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