Crunchy Mint Ice Cream Pie – Cheap & Healthy Recipe For Christmas Party Dinner

  1. In a large bowl, stir ice cream until softened.
  2. Spoon ice cream into pie shell and spread evenly. Freeze 3 to 4 hours or until solid.
  3. To serve, let pie stand at room temperature about five minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.

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