crispy-sage-butternut-squash-pizza-best-thanksgiving-vegetarian-diet-food

Crispy Sage & Butternut Squash Pizza – Best Thanksgiving Vegetarian Diet Food

  1. Preheat the oven to 400ΒΊF.
  2. Remove the skin: Slice the top of the squash about 1/2-inch under the stem to create a flat edge. Repeat with the other end. Cut crosswise through the squash just above the bulb β€” cutting the squash into two pieces makes the peeling process easier. After peeling the bulb portion, cut it in half, scoop out seeds and discard. Cut the peeled squash crosswise into 1/4-inch thick slices.
    Place the slices of squash on a baking sheet, drizzle with olive oil, season with kosher salt to taste, toss to coat, redistribute onto sheet in one layer and place in the oven for about 20 minutes, or until fork tender.
  3. Meanwhile, peel and finely chop the garlic and add it to about 1/4 cup of olive oil. After rolling out a pizza round and placing it on a prepared baking sheet (see recipe above), brush dough with the garlic olive oil. Spread a thin layer of fresh ricotta over the garlic oil. Sprinkle with fresh thyme to taste. Top with baked squash slices. Top with grated Parmigiano. Bake for 8 to 10 minutes.
  4. Meanwhile, fry the sage. The sage leaves should take no longer than 5 seconds in hot oil to crisp up.
    Remove the pizza from the oven and top with the crispy sage. Yum!

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