Cranberry Christmas Salad – Healthy Weight Loss Recipe For Family Party Dinner

  1. Peel outer leaves off of cabbage and radicchio and shred them with a sharp Santoku or chef knife. Don’t worry about making them too thin.
  2. Wash and dry kale and remove greenery from the stalk. Chop to about the same thickness as the cabbage.
  3. Wash and drain cranberries, then slice them into rounds with a small paring knife.
  4. Segment the pomegranate and set aside.
  5. In a large salad bowl, toss kale with a tablespoon of vinaigrette and allow to marinade for about five minutes. Add cabbage and radicchio and toss with a few more tablespoons vinaigrette. Sprinkle sliced cranberries and pomegranates and present at the table. Toss salad one more time before mounding it onto plates.

For the Clementine-Coriander Vinaigrette

  1. Halve clementines and squeeze juice into a microwavable bowl. Microwave on high for three minutes. (This reduces the juice, making the flavor more concentrated.) Allow to cool for a few minutes.
  2. Add coriander, salt, pepper and olive oil to the bowl. Whisk together until combined. Taste vinaigrette and adjust seasoning as necessary.

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