Ingredients: 300 g dark chocolate 200 g of dried fruits: raisins, almonds hazelnuts, strawberries, apricots, candied orange peel For the ganache: 40 g of dark chocolate 40 g of cream Instruction: ...Click on Arrow Button to read full post Place the almonds and hazelnuts on a baking sheet lined with parchment paper and put to…
Makes about 6 to 8 servings. Ingredients 1 (1 & 1/2 quart) package, peppermint ice cream, softened slightly 1 premade Oreo cookie pie crust Chocolate fudge ice cream topping, for garnishing Non-dairy whipped cream topping or sweetened whipped cream Crushed candy canes, for garnishing Instructions ...Click on Arrow Button to read full post In a…
Ingredients 1/2 head of Napa cabbage (a small head) 1/2 head of radicchio 4-5 stalks kale 1/4 cup fresh, organic cranberries 1/2 pomegranate For the Clementine-Coriander Vinaigrette 2 ripe clementines Pinch of ground coriander Pinch of freshly ground pepper Pinch of salt 3 Tablespoons extra virgin olive oil Instructions ...Click on Arrow Button to read…
Ingredients: For the coconut cake: 250g butter, softened 1 1/2 (about 350g) cups sugar 1 teaspoon coconut essence 4 eggs 1 cup (about 80g) desiccated coconut 3 cups (about 375g) self-raising flour 250g (about 1 cup + 2 tbsp) sour cream 1 cup milk For the lemon cream cheese icing: 500g (about 17.5oz) cream cheese,…
Ingredient: Cake batter 200g dark muscovado sugar 175g butter, chopped 700g luxury mixed dried fruits 50g glacé cherries 2 tsp grated fresh root ginger Zest and juice 1 orange 100ml dark rum, brandy or orange juice 85g pecan nuts, roughly chopped 3 large eggs, beaten 85g ground almonds 200g plain flour ½ tsp baking powder…
Ingredients: Buttercream icing 2 lbs (32 ounces) icing sugar 1 lb (16 ounces) of unsalted butter, softened 1/3 cup of milk 3 tsp flavouring (eg., vanilla or almond extract) For vanilla sugar cookie 2 cups unsalted butter (at room temperature) 2 cups sugar 2 large eggs 4 tsp vanilla extract 5 cups flour 1 tsp…
Ingredients: 8 glacé cherries Small holly sprigs, washed and dried 200g dark muscovado sugar 175g butter, chopped 700g luxury mixed dried fruits 50g glacé cherries 2 tsp grated fresh root ginger Zest and juice 1 orange 100ml dark rum, brandy or orange juice 85g pecans 3 large eggs, beaten 85g ground almonds 200g plain flour…