Ingredients: 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet* 1 egg (whisked with 1 teaspoon of water to make an egg wash) yellow and red liquid food coloring (the kind from the grocery store is fine for this recipe) 1 1/2 cups of your favorite egg or ham salad 1 bunch of fresh…
Ingredients: Dressing: 1/4 cup olive oil 1/4 cup canola oil 1 tsp lemon zest 3 1/2 Tbsp fresh lemon juice 2 Tbsp honey 2 Tbsp peeled and grated ginger 1 clove garlic 1 tsp dijon mustard (Emeril's is the only way to go) 1/4 - 1/2 tsp salt, to taste Wonton strips: 12 wonton wrappers,…
Yield = one 12-inch pizza INGREDIENTS 1 small butternut squash (about a pound, but you will likely have leftover squash) Olive oil Kosher salt 2 cloves garlic Fresh ricotta cheese A few sprigs thyme, leaves removed 1/4 cup freshly grated Parmigiano Reggiano 10-15 sage leaves Canola oil for frying Store-bought pizza dough INSTRUCTIONS ...Click on…
INGREDIENTS 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do) 1 red apple 1 green apple 1 cup walnuts, roughly chopped (such as Diamond of California) ⅓ cup crumbled feta cheese ⅓ cup dried cranberries Dressing 1 cup apple juice 4 tablespoons apple cider vinegar (or…
Ingredients: Jicama 5 cups fresh arugula 1/2 cup pomegranate 1 1/2 cup avocado Candied pecans Dressing (or use your own recipe): 1/4 cup lemon juice 2 Tbsp apple cider vinegar 1/4 cup olive oil 1 Tbsp Dijon mustard 1 tsp agave syrup Pepper Dash garlic powder Method ...Click on Arrow Button to read full post…
INGREDIENTS 3 tablespoons red-wine vinegar 1 tablespoon whole-grain mustard 1 small shallot, finely chopped (about 2 tablespoons) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 stalks celery, thinly sliced, plus 1/4 cup packed leaves 1 medium head escarole (about 10 ounces), trimmed and torn into large pieces (about 10 cups) 1/4…
Ingredients 1/2 head of Napa cabbage (a small head) 1/2 head of radicchio 4-5 stalks kale 1/4 cup fresh, organic cranberries 1/2 pomegranate For the Clementine-Coriander Vinaigrette 2 ripe clementines Pinch of ground coriander Pinch of freshly ground pepper Pinch of salt 3 Tablespoons extra virgin olive oil Instructions ...Click on Arrow Button to read…