Baked Mummy Brie Appetizer – Best Cheap & Easy Halloween Party Snack Food

  1. Preheat oven to 400 degrees F. Have a rimmed baking sheet ready.
  2. Lightly flour a piece of parchment paper. Place the dough on top and lightly flour the dough. Roll dough into a very large rectangle, about 1/8″ thick.
  3. Cut a large circle, about 2-3″ larger, on each side, than the Brie. Remove the dough scraps and squish them together into a ball to re-roll.
  4. Spoon the jam into the center of the circle and place the Brie on top.
  5. Start folding and wrapping the dough over the Brie. Push the dough together to seal it. Once all the dough has been folded, carefully turn the Brie over. Transfer it, still on the parchment, onto the baking sheet. Set aside while you roll the dough scraps.
  6. Lightly flour a clean, flat surface (or another piece of parchment) and re-roll the dough scraps into another rectangle. It should be about 1/8″ thick. Use a pizza cutter or sharp knife to cut the dough into strips. (I prefer to cut them lengthwise and trim them later as I’m layering them over the Brie.)
  7. Brush the entire surface of the dough-wrapped Brie with egg white. Start layering the dough strips over the Brie, brushing egg white on each strip after it’s been placed so the next strip adheres to it. Layer in a decorative way so it looks like a mummy. Be sure to leave a little space at one end for the eyes to “peek” out.
  8. After all the dough strips have been placed, brush the entire surface of the dough with egg white one last time. Place two pecan halves into the dough for eyes.
  9. Bake for 30 minutes, or until golden brown. Let cool for a few minutes before serving so the cheese doesn’t ooze out too much when it’s cut open. Serve warm or at room temperature.

Many thanks to Visit them for even more!

(*) The above content might be adopted from another website[s] - which remains their own copy rights for all information and images. DIYCraft is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].

(**) If you are the owner and require a correction from us, OR interesting in marketing/selling on our site, please contact us here