Almond Chocolate Christmas Tree – Cheap Healthy Recipe For Family Party Dinner

  1. Place the almonds and hazelnuts on a baking sheet lined with parchment paper and put to roast 10 minutes at 180 ° C. Set aside.
  2. Melt the chocolate in a double boiler to a temperature of 50 ° C and turn off the heat until the temperature drops to 29 ° C. Put back the chocolate on the heated water bath to let the temperature to rise to 32 ° C. Place your cookie cutters on a soup plate and pour the chocolate in order to obtain the same thickness disks, add the whole dried fruit or chopped. Allow to harden at room temperature and then place in the fridge for 1 hour with unmolding.
  3. Heat the cream and add the chocolate and mix until a homogeneous ganache. Let cool and begin to freeze.
    Place the ganache into a piping bag and layer chocolate discs tights with 3 points of ganache. Allow to harden.
  4. Sprinkle with icing sugar, decor & serve.

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